Most of my posts are sprung from the nostalgia in my taste buds, my tickled nostrils or old dreams that have flown away but still linger in the sky of my mind.
I feed my senses with fragrances of my early days where the things were weightlessly happy and blithe. It was each morning that we splash our faces with rose water and we never realized how precious thing that was. It is the Bulgarian Rosa Damascena. It is the Rolls Royce of the roses. It is the Champagne of all Damascena roses ever produced all over the world. That undeniable uniqueness is that makes any drop of Bulgarian rose water or rose oil just stands out and literally fills a big room with its magical perfume.
I miss having the generous amounts and access to Bulgarian rose water and as it is now the time when in Bulgaria is celebrated the harvest of the Rosa Damscena in the Valley of Roses with the worldwide famous Festival of the Rose, I decided to have my own feast of senses.
Here I dedicate my impression of what rose is – beauty, purity, love or lust, indulgence and luxury... I hope you enjoy my artistic interpretation of the timeless splendour of the rose with these series of posts-fusion of high-end sweets and Bulgarian rose water.
My special thanks to the very talented and young pastry chef Daniela Forzosi from Pasticceria Dolce Mia, who was enthusiastic to take on this visual and culinary challenge.
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